My world is spinning. All this healthy "Extra Virgin Olive Oil" that I've been using is really just lamp oil. I think I'm going to be sick.
Just listen to this:
http://www.npr.org/templates/story/story.php?storyId=12571726
And advice here:
http://www.npr.org/templates/story/story.php?storyId=12638597
Best/Worst line: "Anything under $10 per half-liter" is probably fake. For those of you who use English standard measurement, that's 10 bucks a pint. The stuff I get is $15 a half-gallon. I'm probably getting the stuff they use to lubricate the presses. I love the global economy. Anyone know of any olive farms in upstate NY?
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